Palak Paneer

Palak Paneer is an Indian dish consisting of spinach and paneer (Indian farmer's cheese) in a thick curry sauce based on pureed spinach. It is a popular vegetarian dish.

Palak Paneer is one type of saag, which can also be made with mustard leaves. Palak Paneer may be somewhat more watery than saag paneer.

This North Indian dish is rich in protein, iron and has a unbeatable flavor when eaten with fresh naan or roti. It looks so tempting with its creamy spinach green contrasting with pure white paneer.

Serving

This dish is mainly served with roti, naan or boiled rice. Dhaba restaurants specialise in Palak Paneer.

Remark: Dhaba is the name given to roadside restaurants in India. They are situated on highways and generally serve local cuisine, and also serve as truck stops. They are most commonly found next to petrol stations, and most are open 24 hours a day.

Sources: Wikipedia

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